Fishing aboard the M/V American Enterprise
A 210 ft factory trawler 18 species of fish we
processed. Cleaned, frozen and packed for the market.

A very nice red snapper and a freaky oily no scaled no eyed fish.
At one point it reached 100 degrees below zero for about two weeks. Our nets were frozen to the deck. The hydraulics on deck wouldn't work. You can see where Dutch Harbor is beginning to freeze over.

Then there's myself, Craig Cailibuso and John on the bow of the boat. In Dutch Harbor. Studs we were.